Momma Mia's Spinach/Chicken Lasagna!

 Momma Mia’s Chicken/Spinach Lasagna

Purchase:

No-boil lasagna noodles

Sauce

Chicken strips (a package)

Onion

Garlic

Spinach (frozen) (two boxes)

Ricotta (large)

Eggs

Parsley

Mozzarella Cheese

Olive oil

Parmesan cheese

Steps:

1) Make ricotta sauce:                       

Mix together two eggs

One large container of ricotta

Parsley

Salt and Pepper

Parmesan cheese                                                 

2) Slice mozzarella in thin strips or shred

3) sauté chicken in onion and garlic with

       Tbls. of olive oil

4) Have sauce ready with spoon to ladle over

5) Boil spinach in water/drain well

Pre-heat oven to 350 now.

Assembly:

From the bottom up:

¼ cup of olive oil in bottom

place one layer of hard noodles on top

slather ricotta mixture (spooning it over thinly)

add chicken with spinach, onion and garlic on top

finish with sauce, then shredded or thinly sliced mozzarella

Repeat this step until you reach a half inch to the top of your long pan. 

Cover with foil, bake for 40 minutes tops.   

Finished product!